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- 2 chicken breasts, boneless, skinless, cut in half
- 1 green bell pepper, chopped
- 4oz (120gr) mushrooms, trimmed and sliced
- 1 medium onion, chopped
- 2 ribs celery, chopped or 1 cup chopped celeriac
- 2 cloves garlic, minced
- 1 cup (8oz, 240gr) whole tomatoes, peeled and chopped
- 1/4 cup (2oz, 60gr) chicken stock
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp dry mustard
- 2 tbs tomato paste
- 1 tbs olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 611g | |
| Calories 721 | |
| Calories from Fat 364 | 50% |
| Total Fat 40.68g | 51% |
| Saturated Fat 9.52g | 38% |
| Trans Fat 0.33g | |
| Cholesterol 178mg | 59% |
| Sodium 532mg | 22% |
| Potassium 1580mg | 45% |
| Total Carbs 26.29g | 7% |
| Dietary Fiber 7.1g | 24% |
| Sugars 12.29g | 8% |
| Protein 63.24g | 101% |
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