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Ингредиенты
- 2 stk of butter or possibly margarine
- 1/2 c. Vegetable shortening
- 3 c. Sugar
- 5 x Large eggs, well beaten
- 3 c. All-purpose flour
- 1/2 tsp Baking pwdr
- 1 c. Lowfat milk
- 1 tsp Coconut flavor
- 1 tsp Rum extract
- 1 tsp Butter flavor
- 1 tsp Lemon extract
- 1 tsp Vanilla extract
- 1 tsp Almond extract
- 1 c. Sugar
- 1/2 c. Water
- 1 tsp Each extract:
- Â Â Coconut
- Â Â Rum
- Â Â Butter
- Â Â Lemon
- Â Â Vanilla
- Â Â Almond
Инструкции
- CREAM BUTTER, SHORTENING, AND SUGAR Till LIGHT AND FLUFFY. Add in Large eggs, That HAVE BEEN BEATEN Till LEMON COLORED. COMBINE FLOUR AND BAKING Pwdr AND Add in TO CREAMED Mix ALTERNATELY WITH Lowfat milk. STIR IN FLAVORINGS. SPOON Mix INTO PREPARED BUNDT PAN AND BAKE AT 325 DEGREES FOR 1&1/2 (ONE AND HALF) Hrs Or possibly Till CAKE TESTS DONE. Add in GLAZE. Cold IN PAN FOR 10 Min BEFORE TURNING OUT.
- GLAZE: COMBINE INGREDIENTS IN HEAVY SAUCEPAN. BRING TO A BOIL, STIR Till SUGAR IS MELTED. POUR ON ONE HALF OF THE GLAZE WHILE CAKE IS STILL IN THE PAN AND THEN POUR ON THE OTHER HALF WHEN CAKE IS REMOVED FROM THE PAN.
