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Рецепт Sirloin Tips And Mushrooms

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0 голосов | 1323 визита
Порций: 4

Ингредиенты

Cost per serving $1.85 view details

Инструкции

  1. Brown meat in butter and oil; add in garlic, after browning remove to casserole dish; saute/fry mushrooms and add in to meat. Cover, bake slowly at 275 degrees for 1 hour.
  2. Meanwhile, add in broth and soy sauce to the pan in that the meat was browned. Boil, stirring up the brownings till reduced to a glaze. Blend the mustard, cornstarch, and cream. Add in to the pan - boil till thick.
  3. Pour off juices from meat into the pan. Boil, whisking till smooth and thick. Blend with the meat. Good served with warm rice.

Nutrition Facts

Amount Per Serving %DV
Serving Size 235g
Recipe makes 4 servings
Calories 292  
Calories from Fat 181 62%
Total Fat 20.55g 26%
Saturated Fat 10.0g 40%
Trans Fat 0.09g  
Cholesterol 121mg 40%
Sodium 355mg 15%
Potassium 638mg 18%
Total Carbs 4.25g 1%
Dietary Fiber 0.9g 3%
Sugars 1.45g 1%
Protein 23.21g 37%
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