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Ингредиенты
- 1 c. wild rice
- 4 c. boiling water
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 (8 ounce.) can mushrooms, liquid removed
- 2 beef bouillon cubes dissolved in 1/2 c. Warm water
- 1/4 teaspoon celery salt
- 1/4 teaspoon garlic pwdr
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion salt
- 1/4 teaspoon paprika
- 3/4 c. minced celery
- 2 tbsp. minced onion
- 1/4 c. slivered almonds
Инструкции
- Put wild rice in a saucepan, then pour the boiling water over it. Let sit for 20 min. Drain off water and put rice into 2 qt casserole. Add in soups and mushrooms. Dissolve the bouillon cubes 1 1/2 c. Warm water. Add in the celery salt, garlic pwdr, pepper, onion salt and paprika to beef bouillon. Mix thoroughly, then add in to rice casserole mix. Saute/fry celery and onion in frying pan. Add in to casserole. Sprinkle slivered almonds on top. Bake at 350 degrees for 1 1/2 hrs. Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 607g | |
| Recipe makes 4 servings | |
| Calories 316 | |
| Calories from Fat 97 | 31% |
| Total Fat 11.06g | 14% |
| Saturated Fat 2.59g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 1554mg | 65% |
| Potassium 466mg | 13% |
| Total Carbs 44.42g | 12% |
| Dietary Fiber 4.2g | 14% |
| Sugars 4.04g | 3% |
| Protein 11.78g | 19% |
