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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 8 servings | |
| Calories 634 | |
| Calories from Fat 532 | 84% |
| Total Fat 59.96g | 75% |
| Saturated Fat 10.87g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 551mg | 23% |
| Potassium 391mg | 11% |
| Total Carbs 20.46g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.18g | 0% |
| Protein 5.62g | 9% |
