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Ингредиенты
- 2 Tbsp. Tabasco brand Green Pepper Sauce
- 12 x Flour tortillas
- 2 c. Shredded Monteray Jack cheese
- Â Â Ham in thin slices cut 1/2" strips
- 2 x Ripe avocados peeled, pitted,
- Â Â and sliced
- 1/3 c. Minced tomato
- 4 c. Coarsely minced canned whole peeled
- Â Â tomatoes undrained
- 1/4 c. Minced cilantro
Инструкции
- Place six tortillas on flat surface. Spread about 1/2 tsp. of Tabasco Green Pepper Sauce on each. Distribute half of cheese over tortillas. Layer on ham strips, avocado slices, minced tomato, cilantro and remaining cheese.
- Spread one side of remaining six tortillas with remaining Tabasco Green Pepper Sauce and place sauce-side down on layered tortillas, forming sandwiches (sincronizadas).
- On a griddle or possibly in a medium-sized skillet, cook sincronizadas one at a time over a medium heat, till tortillas are crisp and lightly browned on each side, and cheese is melted. Remove to a platter, cut into wedges and serve with additional Tabasco Green Pepper Sauce, if you like.
- This recipe yields 6 servings.
- Comments: A wonderful snack, cut into wedges, this recipe is one of our favorites from the Great Tabasco Recipes cookbook.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 6 servings | |
| Calories 76 | |
| Calories from Fat 60 | 79% |
| Total Fat 6.72g | 8% |
| Saturated Fat 0.98g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 34mg | 1% |
| Potassium 269mg | 8% |
| Total Carbs 4.59g | 1% |
| Dietary Fiber 3.3g | 11% |
| Sugars 0.76g | 1% |
| Protein 1.13g | 2% |
