Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
Инструкции
- Clean vegetables and chicken. Cut vegetables in large chunks and place in bottom of crockpot (these will be discarded later, they are used only for seasoning the chicken while it cooks). Put chicken (whole or possibly pcs, frzn or possibly thawed) over vegetables. Cook on low 6-8 hrs. Serve just the chicken.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 4 servings | |
| Calories 18 | |
| Calories from Fat 1 | 6% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 126mg | 4% |
| Total Carbs 4.14g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.02g | 1% |
| Protein 0.52g | 1% |
