Распечатать
E-mail
 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 104g | |
| Calories 75 | |
| Calories from Fat 36 | 48% |
| Total Fat 4.15g | 5% |
| Saturated Fat 2.61g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 33mg | 1% |
| Potassium 146mg | 4% |
| Total Carbs 9.25g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.2g | 3% |
| Protein 1.13g | 2% |
%3C/p%3E%3Cp%3EFor%20this%20soup%20you%20need%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3EWash%20and%20chop%20the%20mushrooms,%20onion%20and%20capsicum.%3C/p%3E%3Cp%3EHeat%20butter%20/%20Olive%20oil%20in%20a%20pan.%20(I%20used%20both).Add%20the%20chopped%20onions%20,%20fry%20them%20until%20they%20turn%20translucent.%3C/p%3E%3Cp%3EAdd%20the%20mushrooms%20and%20capsicum,%20saute%20it%20well.%3C/p%3E%3Cp%3EAdd%202%20cups%20of%20water,%20close%20the%20pan%20and%20allow%20it%20to%20cook.%3C/p%3E%3Cp%3EWhen%20the%20mushrooms%20get%20cooked%20,%20turn%20off%20the%20flame%20and%20allow%20it%20to%20cool.%3C/p%3E%3Cp%3EStrain%20the%20water,grind%20them%20in%20the%20blender%20and%20filter%20it(by%20using%20the%20same%20water%20we%20have%20strained).%3C/p%3E%3Cp%3EAdd%20this%20filtered%20puree%20in%20the%20pan,along%20with%20salt%20%20and%20stir%20it%20gently.When%20it%20starts%20to%20boil,%20turn%20off%20the%20flame.%3C/p%3E%3Cp%3EDelicious%20Mushroom%20soup%20is%20ready%20to%20be%20served.............%3C/p%3E%3Cp%3ESprinkle%20some%20pepper%20and%20serve%20it%20hot%20:)%3C/p%3E%3Cp%3EYou%20can%20chop%20two%20mushrooms%20finely%20,%20saute%20them%20in%20butter%20and%20finally%20add%20them%20in%20soup%20while%20serving.%3C/p%3E%3Cp%3ENote%20:%3C/p%3E%3Cp%3EIf%20you%20want%20you%20can%20also%20add%20a%20cup%20of%20milk%20at%20the%20final%20stage%20and%20also%20you%20can%20serve%20with%20grated%20cheese%20for%20children.%3C/p%3E){kind=link}