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Add a photoПорций: 8
Ингредиенты
- 2 lb Large green olives w/ pits
- 2 lrg Red peppers, sliced
- 2 x Garlic cloves, chopped
- 1 bn celery, diced
- 1 x Carrot, sliced thin
- 1 c. Capers
- 1/2 tsp Fennel seed
- 1 sm Onion, sliced
- 1 Tbsp. Wine vinegar
- 1 c. Extra virgin olive oil
- Â Â Salt/pepper
Инструкции
- Lb. each olive till broken so which the pis show but don't remove the pits. Place in large bowl with the rest of the ingredients. Add in salt to taste only if needed. Mix well, cover and let stand in the refrigerator at least 24 hrs before serving. Olives will keep well in the refrigerator in a jar for an indefinite time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 241 | 92% |
| Total Fat 27.31g | 34% |
| Saturated Fat 3.79g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 526mg | 22% |
| Potassium 146mg | 4% |
| Total Carbs 4.87g | 1% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.35g | 2% |
| Protein 1.03g | 2% |
