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Add a photoRoast Chook
Ингредиенты
Инструкции
- Heat oven to 220 C
- Squeeze half a lemon and rub into chicken skin
- Baste with oil
- Sprinkle salt, pepper, and ground chilli to taste
- Insert into cavity both halves of lemon, a pat of butter, salt and pepper.
- Bake for an hour
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8g | |
| Recipe makes 4 servings | |
| Calories 11 | |
| Calories from Fat 9 | 82% |
| Total Fat 1.04g | 1% |
| Saturated Fat 0.65g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 7mg | 0% |
| Potassium 11mg | 0% |
| Total Carbs 0.72g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.19g | 0% |
| Protein 0.1g | 0% |
