CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Shrimps with Green Onions and Ginger, Wok-Fried River Prawns
by
tigerfish
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
2 голоса
| 914 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Chinese Shrimp Saute With Green Onions And Pecans
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Chinese Shrimp Saute With Green Onions And Pecans
Mashed Potatoes With Green Onions And Butter (Champ)
Corn Muffins With Green Onions And Sour Cream
Creamy Cheese Dip With Green Onions And Dill
Coconut Curry Shrimp
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20and%20this%20will%20add%20to%20the%20repertoire%20of%20seafood%20recipes%20I%20already%20have.%3C/p%3E%3Cp%3EThe%20gravy%20is%20so%20so%20good%20with%20steamed%20rice!%3C/p%3E%3Cp%3EA%20friend%20of%20mine%20taught%20me%20this%20and%20she%20said%20this%20was%20a%20simple%20home-based%20recipe%20(%E5%AE%B6%E5%B8%B8%E8%8F%9C)%20shared%20among%20many%20Chinese%20families.%20In%20many%20parts%20of%20China,%20they%20name%20this%20%E5%A7%9C%E8%91%B1%E7%88%86%E6%B2%B3%E8%99%BE%20-%20Wok-Fried%20(River)%20Shrimps%20or%20Prawns%20with%20Green%20Onions%20and%20Ginger,%20to%20be%20exact.%20Well,%20I%20supposed%20River%20Prawns%20is%20just%20another%20variety%20of%20shrimps%20adding%20to%20the%20other%20Grass,%20Tiger,%20White,%20Spot%20varieties.%20She%20also%20told%20me%20River%20Shrimps%20are%20smaller%20prawns%20so%20the%20flavors%20get%20right%20into%20the%20%22heart%22%20(do%20they%20have%20one?)%20of%20the%20shrimps,%20fast%20and%20good;%20and%20smaller%20prawns%20cook%20faster%20so%20the%20prawns%20will%20remain%20very%20succulent%20after%20a%20short%20cooking%20duration%20(logic:%20when%20prawns%20are%20bigger,%20you%20tend%20to%20cook%20them%20longer,%20so%20the%20longer%20exposure%20to%20heat%20will%20render%20them%20a%20higher%20chance%20of%20being%20over-cooked?)%3C/p%3E%3Cp%3EWok-Fried%20Shrimps%20or%20Prawns%20with%20Green%20Onions%20and%20Ginger%20(%E5%A7%9C%E8%91%B1%E7%88%86%E6%B2%B3%E8%99%BE)%3C/p%3E%3Cp%3EIngredients:%201%20lb%20shrimps,%20shells%20and%20heads-on,%20de-veined%20and%20cleaned;%201%20bunch%20of%20green%20onions,%20rinsed%20thoroughly%20and%20cut%20into%20finger-lengths;%201%20small%20knob%20of%20ginger,%20thinly%20sliced;%20about%201%20cup%20Chinese%20cooking%20wine(note:%20enough%20to%20at%20least%20soak%20the%20shrimps);%201/2%20tsp%20brown%20sugar%20(note:%20sugar%20is%20the%20secret%20ingredient%20to%20many%20Shanghainese%20food)%20;%201/2%20to%201%20tbsp%20light%20soy%20sauce%3C/p%3E%3Cp%3EDirections:%20[Refer%20to%20step-by-step%20collage%20above]%20Marinate(or%20rather...soak)%20shrimps%20in%20cooking%20wine,%20brown%20sugar,%20light%20soy%20sauce%20and%20half%20the%20quantity%20of%20ginger%20in%20a%20pot%20for%20about%2015-20%20minutes.%20Heat%20some%20oil%20in%20wok%20and%20when%20oil%20is%20hot,%20add%20in%20green%20onions%20and%20remaining%20ginger%20and%20fry%20briskly%20till%20fragrant.%20Then%20add%20in%20all%20the%20shrimps%20with%20the%20marinate%20and%20fry%20till%20shrimps%20turn%20pink%20(cooked).%20Serve%20immediately.So%20fast,%20too%20good!%3C/p%3E%3Cp%3ETag:%20shrimps,%20prawns%3C/p%3E){kind=link}