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Ингредиенты
- 12oz (360gr) shrimp, cleaned
- 1 medium leek, trimmed and sliced
- 1/2 red pepper, chopped
- 1 lemon, juiced – 4 tbs juice, divided
- 2 tbs capers
- 15 Greek dry-cured olives, roughly chopped
- 3oz (90gr) feta cheese, crumbled
- 3 tbs fresh parsley, chopped
- 1/2 tsp paprika
- 3 tbs good olive oil, divided
- 1/2 cup (4.5oz, 130gr) orzo
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 181g | |
| Calories 435 | |
| Calories from Fat 378 | 87% |
| Total Fat 42.77g | 53% |
| Saturated Fat 6.65g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 620mg | 26% |
| Potassium 289mg | 8% |
| Total Carbs 8.74g | 2% |
| Dietary Fiber 3.2g | 11% |
| Sugars 3.43g | 2% |
| Protein 7.33g | 12% |
