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Рецепт Shrimp w/ chickpea pasta

Name: Shrimp w/ chickpea pasta
Cuisine: American
Ingredients: 6 garlic cloves, finely chopped; 3 Tbsp extra virgin olive oil; 1 tsp chopped red peppers or 1 generous pinch cayenne pepper; 2 lbs ripe tomatoes chopped or 2 14.5 oz cans chopped tomatoes; 1 cup dry white wine; 1/2 cup fish stock, we use dashi (optional); 2 tsp sugar; 2 lbs shelled raw shrimp; 1 can chickpeas drained; 1 pound Barilla Plus spaghetti or linguini; 1/2 cup chopped italian parsley; sea salt and fresh black pepper to taste

от cameron

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American

Ингредиенты

6 garlic cloves, finely chopped
3 Tbsp extra virgin olive oil
1 tsp chopped red peppers or 1 generous pinch cayenne pepper
2 lbs ripe tomatoes chopped or 2 14.5 oz cans chopped tomatoes
1 cup dry white wine
1/2 cup fish stock, we use dashi (optional)
2 tsp sugar
2 lbs shelled raw shrimp
1 can chickpeas drained
1 pound Barilla Plus spaghetti or linguini
1/2 cup chopped italian parsley
sea salt and fresh black pepper to taste

Инструкции

1. Fry garlic on med-high in oil until in begins to color, about 1 minute. Add the tomatoes and chili and cook about 5 minutes. Add the wine and stock. Season with sugar, salt and pepper, then simmer uncovered for about 10 minutes to reduce fluid by about half.
2. Add pasta to a pot of boiling water on another burner.
3. Add the shrimp and chickpeas to the tomatoes and simmer for about 3 minutes. Stir in the parsley and cook another 1-2 minutes.
4. Serve the pasta with the sauce poured generously over it. Serve with a crusty Italian breadItalian bread.