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Рецепт Shrimp w/ chickpea pasta
by cameron

Shrimp w/ chickpea pasta
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  США American
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Ингредиенты

  • 6 garlic cloves, finely chopped
  • 3 Tbsp extra virgin olive oil
  • 1 tsp chopped red peppers or 1 generous pinch cayenne pepper
  • 2 lbs ripe tomatoes chopped or 2 14.5 oz cans chopped tomatoes
  • 1 cup dry white wine
  • 1/2 cup fish stock, we use dashi (optional)
  • 2 tsp sugar
  • 2 lbs shelled raw shrimp
  • 1 can chickpeas drained
  • 1 pound Barilla Plus spaghetti or linguini
  • 1/2 cup chopped italian parsley
  • sea salt and fresh black pepper to taste

Инструкции

  1. Fry garlic on med-high in oil until in begins to color, about 1 minute. Add the tomatoes and chili and cook about 5 minutes. Add the wine and stock. Season with sugar, salt and pepper, then simmer uncovered for about 10 minutes to reduce fluid by about half.
  2. Add pasta to a pot of boiling water on another burner.
  3. Add the shrimp and chickpeas to the tomatoes and simmer for about 3 minutes. Stir in the parsley and cook another 1-2 minutes.
  4. Serve the pasta with the sauce poured generously over it. Serve with a crusty Italian breadItalian bread.