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- Shrimp Scampi with
- Lemon-pepper Fettuccine and
- Tipsy Carrot Coins
- Shrimp Scampi with Lemon-pepper Fettuccine
- with
- Tipsy Carrot Coins
- Shrimp Scampi
- 2 T olive oil
- 1/2 cup unsalted butter
- 1/2 t salt
- 1/8 t pepper
- 6 cloves garlic, crushed
- 1 pound large shrimp, peeled, deveined and tail removed
- (If using frozen shrimp, thaw before using)
- 1/4 cup white wine
- 4 T Parmesan cheese, divided
- 2 t grated lemon peel
- 1 T lemon juice
- lemon wedges, optional
- 1- 16 oz package Lemon-pepper Fettuccine*
- Cook pasta according to package directions
- 1 pound carrots, peeled and cut diagonally into "coins"
- 2 T butter
- 2 T honey
- You can purchase Lemon-pepper Fettuccine online at: Rossi Pasta
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1129g | |
| Calories 1771 | |
| Calories from Fat 1058 | 60% |
| Total Fat 120.12g | 150% |
| Saturated Fat 67.54g | 270% |
| Trans Fat 0.0g | |
| Cholesterol 961mg | 320% |
| Sodium 2314mg | 96% |
| Potassium 2358mg | 67% |
| Total Carbs 65.75g | 18% |
| Dietary Fiber 13.0g | 43% |
| Sugars 32.57g | 22% |
| Protein 101.65g | 163% |
