Рецепт Shrimp Rice Casserole

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Порций: 6

Ингредиенты

Cost per serving $3.13 view details

Инструкции

  1. Boil shrimp and peel, devein, and cut into bite sized pcs. Saute/fry onion, celery, and garlic in butter. Don't brown. Add in soup, lemon juice, and seasoning. Mix in rice and shrimp. Then mix in lowfat sour cream and pour into buttered casserole dish. Sprinkle with cheese and decorate with pepper rings. Bake at 325 for 30 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 325g
Recipe makes 6 servings
Calories 388  
Calories from Fat 149 38%
Total Fat 16.94g 21%
Saturated Fat 8.15g 33%
Trans Fat 0.0g  
Cholesterol 262mg 87%
Sodium 692mg 29%
Potassium 455mg 13%
Total Carbs 19.56g 5%
Dietary Fiber 0.9g 3%
Sugars 2.86g 2%
Protein 37.54g 60%
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