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Ингредиенты
- 8 ounce shell pasta (2 1/2 C.) cooked al dente, liquid removed & cooled
- 1 x red bell pepper, seeded & diced
- 6 x green onions, including some tender green tops, sliced
- 2 x celery stalks, sliced
- 2 x avocados, peeled, pitted, & cut into bite sized pcs
- 2 tsp lemon juice
- 1/2 lb cooked small bay shrimp
- Â Â Salt & pepper to taste
- Â Â Lettuce leaves for lining plates
- 3 x hard cooked Large eggs, quartered, for garnish
- Â Â Creamy Italian Dressing (recipe follows)
Инструкции
- * In a bowl combine pasta, bell pepper, onion, & celery; stir well. In a separate bowl toss avocados with lemon juice & add in to salad along with the shrimp, Cover & chill several hrs.
- *Add in about 1 C. dressing, salt & pepper, mix well 1 hour before serving. Line a platter with lettuce & mound salad on top. Garnish with Large eggs & serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1134g | |
| Calories 1696 | |
| Calories from Fat 467 | 28% |
| Total Fat 52.09g | 65% |
| Saturated Fat 10.31g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 970mg | 323% |
| Sodium 662mg | 28% |
| Potassium 2863mg | 82% |
| Total Carbs 206.37g | 55% |
| Dietary Fiber 26.7g | 89% |
| Sugars 16.5g | 11% |
| Protein 102.22g | 164% |
