8 ounce shell pasta (2 1/2 C.) cooked al dente, liquid removed & cooled |
8 oz |
$1.25 per pound
|
$0.62 |
1 x red bell pepper, seeded & diced |
1 bell pepper |
$3.29 per pound
|
$0.86 |
6 x green onions, including some tender green tops, sliced |
6 onions |
$1.09 per cup
|
$0.98 |
2 x celery stalks, sliced |
2 celery |
$1.99 per pound
|
$0.35 |
2 x avocados, peeled, pitted, & cut into bite sized pcs |
2 avocados |
$1.25 per item
|
$2.50 |
2 tsp lemon juice |
2 tsp |
$2.19 per 15 fluid ounces
|
$0.05 |
1/2 lb cooked small bay shrimp |
1/2 lb |
$6.99 per pound
|
$3.50 |
  Lettuce leaves for lining plates |
1 lettuce |
$1.49 per pound
|
$0.28 |
3 x hard cooked Large eggs, quartered, for garnish |
3 eggs |
$2.53 per 12 items
|
$0.63 |
Total Recipe |
$9.78 |