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- 4 ounces uncooked pad thai noodles
- 1/4 cup teriyaki sauce (recipe at end of post)
- 4 tablespoons hot water
- 3 tablespoons crunchy peanut butter
- 1/4 teaspoon red pepper chili flakes
- 2 teaspoons dark sesame oil
- 1 clove garlic, minced
- 1/2 pound peeled and deveined large shrimp
- 2 cups snow peas
- 1/2 red pepper, sliced
- 1/3 cup chopped fresh cilantro
- 1/3 cup chopped dry-roasted peanuts
- lime wedges
- Cook pad thai noodles according to package directions, drain and set aside.
- Combine teriyaki sauce, hot water, peanut butter, and red pepper flakes, stirring with a whisk.
- Teriyaki Sauce
- recipe from lowcholesterolfood.com
- 1/4 cup soy sauce
- 1 cup water
- 1 inch chunk fresh ginger, grated
- 1 garlic clove, minced
- 3 tablespoons brown sugar
- 1/4 cup water
- 2 tablespoons cornstarch
View Full Recipe at The Life and Loves of Grumpy's…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2237g | |
| Calories 1081 | |
| Calories from Fat 324 | 30% |
| Total Fat 37.94g | 47% |
| Saturated Fat 6.81g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 7003mg | 292% |
| Potassium 1828mg | 52% |
| Total Carbs 116.61g | 31% |
| Dietary Fiber 15.3g | 51% |
| Sugars 57.53g | 38% |
| Protein 74.37g | 119% |
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