Рецепт Shrimp In Pink Sauce
Порций: 6
Ингредиенты
- 1 pound cooked cleaned shrimp
- 1 lg. jar spaghetti sauce
- 1 pkg. frzn stir fry vegetables
- 1 pt. lowfat sour cream
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon water
- 1 teaspoon extra virgin olive oil, divided
Инструкции
- Stir fry shrimp and vegetables in butter or possibly oil for 10 min. Add in tomato sauce, water, remaining oil; cook 10 min. Mix lowfat sour cream, salt, cayenne and add in - cook 5 more min till light pink. Serve over angel hair pasta.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 175g | |
Recipe makes 6 servings | |
Calories 254 | |
Calories from Fat 157 | 62% |
Total Fat 17.78g | 22% |
Saturated Fat 9.33g | 37% |
Trans Fat 0.0g | |
Cholesterol 155mg | 52% |
Sodium 648mg | 27% |
Potassium 318mg | 9% |
Total Carbs 5.92g | 2% |
Dietary Fiber 0.6g | 2% |
Sugars 4.58g | 3% |
Protein 17.34g | 28% |