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Ингредиенты
- 5 lbs. jumbo (12 to 15 per lb.) shrimp, peeled, deveined and cooked till opaque
- 1 c. Champagne vinegar
- 1 c. raspberry vinegar
- 6 tbsp. sugar
- 3 tbsp. fresh lemon juice
- 1 1/2 c. minced fresh mint
- 1 1/2 c. fruity extra virgin olive oil
- Salt and freshly grnd pepper to taste
Инструкции
- The perfect way to infuse irresistible jumbo shrimp with the sparkle of summer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 2 servings | |
| Calories 310 | |
| Calories from Fat 12 | 4% |
| Total Fat 1.37g | 2% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 190mg | 8% |
| Potassium 278mg | 8% |
| Total Carbs 69.61g | 19% |
| Dietary Fiber 2.2g | 7% |
| Sugars 51.99g | 35% |
| Protein 2.09g | 3% |
