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Рецепт Shrimp In A Bath Of Raspberry Vinegar And Mint
by CookEatShare Cookbook

Shrimp In A Bath Of Raspberry Vinegar And Mint
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Ингредиенты

  • 5 lbs. jumbo (12 to 15 per lb.) shrimp, peeled, deveined and cooked till opaque
  • 1 c. Champagne vinegar
  • 1 c. raspberry vinegar
  • 6 tbsp. sugar
  • 3 tbsp. fresh lemon juice
  • 1 1/2 c. minced fresh mint
  • 1 1/2 c. fruity extra virgin olive oil
  • Salt and freshly grnd pepper to taste

Инструкции

  1. The perfect way to infuse irresistible jumbo shrimp with the sparkle of summer.