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- 2 (8-ounce) packages reduced-fat cream cheese, softened
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon minced garlic
- 1/2 teaspoon hot pepper sauce
- 1 (12-ounce) bottle cocktail sauce
- 1/2 cup sliced green onions
- 2 cups cooked, peeled small shrimp
- 2 tablespoons minced parsley
View Full Recipe at This Mama Cooks!
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