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Ингредиенты
- 2 cups diced potatoesâI did not peel, blanched until just barely tender
- 3 T olive oil (or more, see directions)
- 5 T butter
- 1 lb button or baby portabella mushrooms (I used the latter), cleaned and cut into quarters or sixths, depending on size
- 1 lb shrimp, peeled and deveined with tails still attached (or use crayfish tails, about which I know nothing so my instructions are for shrimp)
- 2 cups peas, frozen are fine
- salt and pepper to taste
- hot sauce (I used Tabasco)
- 1-3 medium shallots, finely diced (to taste, I increased the shallot as we like a lot of onion)
- 1 1/4 cups white wine
- 1/4 cup fresh lemon juice
- 4-6 garlic cloves, minced
- 3 scallions, finely chopped
View Full Recipe at The Spiced Life
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1841g | |
| Calories 1563 | |
| Calories from Fat 378 | 24% |
| Total Fat 42.85g | 54% |
| Saturated Fat 15.93g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 740mg | 247% |
| Sodium 1242mg | 52% |
| Potassium 4893mg | 140% |
| Total Carbs 124.22g | 33% |
| Dietary Fiber 25.6g | 85% |
| Sugars 28.65g | 19% |
| Protein 124.07g | 199% |
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