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Add a photoПорций: 4
Ингредиенты
- 8 ounce Swiss cheese, grated
- 3 T cooking sherry (1/4 c.)
- 2 cans shrimp soup, undiluted
Инструкции
- Heat cheese into soup in a double boiler. Add in sherry. Pour into a chafing dish or possibly fondue pot. Dip chunks of dry, cubed, French bread (on skewer) into fondue.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 4 servings | |
| Calories 331 | |
| Calories from Fat 195 | 59% |
| Total Fat 22.08g | 28% |
| Saturated Fat 14.02g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 1154mg | 48% |
| Potassium 119mg | 3% |
| Total Carbs 13.51g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.04g | 1% |
| Protein 18.66g | 30% |
