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- Separate egg yolks from Large eggs whites into two different bowls. In the bowl of an electric mixer, beat egg whites till they have soft peaks.
- Beat egg yolks well. Stir in garlic pwdr, onion pwdr and shrimp pwdr, mixing well.
- Folk in egg whites gently, so as not to deflate.
- In a skillet, heat 1/4" vegetable oil. Fry the shrimp mix in the warm oil, dropping by Tbsp. and flattening slightly with the back of the spoon into patties.
- After several min, flip and cook second side till lightly browned on both sides.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 304g | |
| Recipe makes 2 servings | |
| Calories 444 | |
| Calories from Fat 265 | 60% |
| Total Fat 29.49g | 37% |
| Saturated Fat 9.18g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 1255mg | 418% |
| Sodium 420mg | 18% |
| Potassium 459mg | 13% |
| Total Carbs 6.33g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.72g | 2% |
| Protein 38.63g | 62% |
