CookEatShare также доступен на языке: English
Закрыть

Рецепт Shrimp And Scallops In Vermouth

click to rate
0 голосов | 725 визитов
Порций: 4

Ингредиенты

Cost per serving $4.67 view details

Инструкции

  1. If sea scallops are used, cut them in half. Heat the butter in a frying pan, add in the shrimp, stir for 30 seconds and add in the scallops. Sprinkle with salt and pepper. Stir and cook about 2 min. Remove the shrimp and scallops, add in the shallots and vermouth to the frying pan with any liquid from the shrimp and scallops.Cook over medium high heat till liquid is reduced by half. Add in the cream, bring to a boil, stir till reduced to 3/4 cup. Add in the shrimp and scallops, the basil leaves, salt and pepper to taste. Serve over rice or possibly noodles.

Nutrition Facts

Amount Per Serving %DV
Serving Size 254g
Recipe makes 4 servings
Calories 324  
Calories from Fat 124 38%
Total Fat 14.03g 18%
Saturated Fat 7.47g 30%
Trans Fat 0.0g  
Cholesterol 248mg 83%
Sodium 380mg 16%
Potassium 598mg 17%
Total Carbs 4.59g 1%
Dietary Fiber 0.0g 0%
Sugars 0.03g 0%
Protein 42.59g 68%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment