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Add a photoПорций: 6
Ингредиенты
- 1Â 1/2 lb Medium shrimp, cooked, shelled and deveined
- 1Â 1/4 lb Feta cheese, rinsed, patted dry and crumbled
- 4 x -(up to)
- 6 x Green onions, minced
- 2 Tbsp. Fresh chopped oregano -or possibly-
- 2Â 1/4 tsp Dry oregano
- 4 x -(up to)
- 5 x Tomatoes, peeled, cored, seeded and minced
- 10 x -(up to)
- 12 x Black olives, sliced or possibly minced
- Â Â Salt to taste (be careful as Feta cheese is salty)
- Â Â Freshly grnd pepper to taste
- 1 pkt (10-ounce) pasta
Инструкции
- In a large bowl, combine the shrimp, cheese, onions, oregano, tomatoes, olivesand salt and pepper. Let stand at room temperature for at least 1 hour. Cook pasta till just done Drain but don't rinse. Add in pasta to the shrimp mix in the bowl and toss. Serve immediately.
- Yield: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 361g | |
| Recipe makes 6 servings | |
| Calories 634 | |
| Calories from Fat 440 | 69% |
| Total Fat 49.36g | 62% |
| Saturated Fat 18.28g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 256mg | 85% |
| Sodium 1231mg | 51% |
| Potassium 581mg | 17% |
| Total Carbs 10.6g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 7.17g | 5% |
| Protein 37.75g | 60% |
