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- Shrimp (or Chicken) a la Newburg
- 1/4 cup butter
- 1/4 cup finely diced red bell pepper
- 1/2 cup green peas, partially cooked
- 4 oz sliced fresh mushrooms
- 2 1/2 tbs flour
- 2 egg yolks, slightly beaten
- 2 cups half-and-half (or whole milk--don't use fat-free or reduced fat)
- 3 tbs dry white wine or dry sherry
- 1 tsp salt
- 1/4-1/2 tsp cayenne pepper
- 2 cups peeled cooked small shrimp* or diced cooked chicken
View Full Recipe at Bake at Midnite
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1258g | |
| Calories 1710 | |
| Calories from Fat 976 | 57% |
| Total Fat 110.86g | 139% |
| Saturated Fat 65.51g | 262% |
| Trans Fat 0.0g | |
| Cholesterol 1029mg | 343% |
| Sodium 3571mg | 149% |
| Potassium 2090mg | 60% |
| Total Carbs 51.13g | 14% |
| Dietary Fiber 3.9g | 13% |
| Sugars 5.94g | 4% |
| Protein 119.45g | 191% |
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