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Инструкции
- Mix lowfat milk and melted butter. Mix Bisquick and sugar. Mix lowfat milk mix with Bisquick, mix using a fork till a soft dough is formed. Beat mix vigorously (about 20 strokes). Turn dough out on a floured surface and knead 8- 10 times. Roll dough out till 1/2 inch thick. Cut out six 3 inch shortcakes. Dip fingers in flour and press a deep indention (about 2 inches across) in the center of each shortcake.
- Fill each indentation with about 2 Tbsp. pie filling. Bake about 10 min on a greased cookie sheet. Allow to cold. Spread top with frosting, if you like. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 8 servings | |
| Calories 270 | |
| Calories from Fat 94 | 35% |
| Total Fat 10.64g | 13% |
| Saturated Fat 4.94g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 468mg | 20% |
| Potassium 106mg | 3% |
| Total Carbs 41.67g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 17.29g | 12% |
| Protein 3.07g | 5% |
