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Порций: 12
Ингредиенты
- 1 cup sugar
- 1 1/2 cup butter, at room temperature
- 3 1/2 cups flour
- 1 tsp vanilla extract
- pinch of salt
- glazed fruits
- candy sprinkles
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 404 | |
| Calories from Fat 205 | 51% |
| Total Fat 23.37g | 29% |
| Saturated Fat 14.64g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 177mg | 7% |
| Potassium 47mg | 1% |
| Total Carbs 45.04g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 17.13g | 11% |
| Protein 4.01g | 6% |
