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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 92 | 40% |
| Total Fat 10.37g | 13% |
| Saturated Fat 1.21g | 5% |
| Trans Fat 0.05g | |
| Cholesterol 12mg | 4% |
| Sodium 592mg | 25% |
| Potassium 437mg | 12% |
| Total Carbs 22.18g | 6% |
| Dietary Fiber 2.1g | 7% |
| Sugars 7.26g | 5% |
| Protein 11.99g | 19% |
