Рецепт Shimu Yu

Shimu Yu or Milkfish Soup is a Southern Taiwanese specialty where milkfish is cooked in a wonderful broth infused with ginger, miso and scallions. Imagine this to be somewhere between pesa and sinigang sa miso, it’s a delicate soup that will surely warm you Milkfish for those who haven’t tried it yet basically is a fresh water fish that is flaky when cooked, it’s also quite bony but because of its slightly sweet, slightly creamy flavour and a fatty belly this fish is quite popular in Philippines and Taiwan. It’s quite a versatile fish so it can be prepared in many ways from frying, grilling, stewing or even soups and stews like our recipe for today. Shimu Yu   Save Print Prep time Cook time Total time   Serves: 3 Ingredients 1 kg bangus…