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- 2 tablespoons olive oil
- 1 large sweet onion, finely chopped
- 1½ carrots, finely chopped
- 1½ pounds ground lamb
- 1 tablespoon tomato paste
- 1 teaspoon Dijon mustard
- 1 cup beef, lamb or chicken stock, warmed
- Salt and pepper, to taste
- 1 recipe Perfect Mashed Potatoes (or 4 cups prepared mashed potatoes)
- 1 tablespoon unsalted butter, melted
View Full Recipe at Brown Eyed Baker
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