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Ингредиенты
- 1 medium-large zucchini, sliced into paper thin coins
- â¨2 small fennel bulbs, trimmed and shaved paper-thinâ¨
- 2/3 cup loosely chopped fresh dillâ¨
- 1/3 cup fresh lemon juice, plus more if neededâ¨
- 1/3 cup extra virgin olive oil, plus more if needed
- â¨fine grain sea salt
- â¨4 or 5 generous handfuls arugulaâ¨
- 1/2 cup sunflower seeds
- â¨1/3 cup goat milk feta cheese, crumbled
View Full Recipe at The Ginger Cook
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 194g | |
| Calories 879 | |
| Calories from Fat 800 | 91% |
| Total Fat 91.49g | 114% |
| Saturated Fat 11.63g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 371mg | 11% |
| Total Carbs 14.82g | 4% |
| Dietary Fiber 3.6g | 12% |
| Sugars 2.94g | 2% |
| Protein 8.28g | 13% |
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