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Shahi Tukra
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Yamini Vasudevan
Текущий рейтинг: 4.0
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.%20the%20first%20time%20i%20tasted%20shahi%20tukra%20was%20at%20a%20buffet%20dinner%20about%2015%20years%20ago%20(how%20time%20flies!).%20i%20fell%20in%20love%20with%20it%20right%20away%20-%20with%20pieces%20of%20bread%20fried%20in%20ghee%20and%20lavishly%20soaked%20in%20a%20sweet%20milk%20sauce,%20what%E2%80%99s%20there%20not%20to%20love%20about%20it?%20a%20dessert%20that%20is%20said%20to%20have%20its%20origins%20in%20Pakistan,%20shahi%20tukra%20is%20widely%20regarded%20as%20a%20remnant%20of%20the%20rich%20cuisine%20that%20was%20propogated%20during%20the%20Mughal%20era.%20the%20traditional%20version%20involves%20soaking%20the%20fried%20bread%20pieces%20first%20in%20a%20rose/saffron-flavoured%20sugar%20syrup,%20pouring%20the%20rabadi%20or%20sweet%20milk%20sauce%20over%20it%20and%20then%20garnishing%20it%20with%20edible%20silver%20foil%20and%20nuts.%20i%20followed%20the%20simpler%20version%20and%20given%20that%20i%20was%20a%20in%20a%20bit%20of%20a%20rush,%20forgot%20the%20garnish%20part!%20but%20still,%20this%20dessert%20is%20one%20that%20satisfies%20no%20matter%20how%20simply%20it%20is%20presented%20%20%20just%20be%20sure%20to%20put%20aside%20your%20calorie%20concerns%20when%20indulging%20in%20this%20oh-so-delicious%20dessert%20%E2%80%93%20you%20don%E2%80%99t%20want%20anything%20coming%20in%20the%20way%20of%20enjoying%20it%20to%20the%20fullest!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EFor%20the%20Bread%20Slices%3C/p%3E%3Cp%3E8%20Bread%20slices%3C/p%3E%3Cp%3EMaking%20the%20Shahi%20Tukra:%3C/p%3E%3Cp%3ECombine%20the%20ingredients%20for%20the%20rabadi%20in%20a%20non-stick%20saucepan,%20put%20on%20medium%20heat%20and%20bring%20to%20a%20boil%20while%20stirring%20continously.%20Once%20it%20starts%20to%20boil,%20reduce%20the%20heat%20and%20simmer%20the%20liquid%20until%20it%20starts%20to%20become%20thick.%20Take%20it%20off%20the%20heat%20when%20it%20has%20thickened%20to%20your%20liking%20and%20let%20cool.%20(Keep%20in%20mind%20that%20it%20will%20become%20thicker%20after%20it%20has%20been%20taken%20off%20heat,%20so%20don%E2%80%99t%20keep%20it%20on%20heat%20for%20too%20long.)%20Cut%20the%20bread%20pieces%20into%20triangles%20and%20remove%20the%20crumbs.%20Put%20a%20frying%20pan%20on%20medium%20fire%20and%20add%20about%202%20tbsp%20each%20of%20oil%20and%20ghee.%20When%20the%20mixture%20heats%20up%20slightly,%20fry%20the%20bread%20pieces%20until%20they%20turn%20a%20light%20to%20medium%20brown%20on%20both%20sides%20(you%20would%20need%20to%20do%20this%20in%20batches,%20adding%20more%20ghee%20and%20oil%20%E2%80%93%20just%20be%20careful%20not%20to%20let%20the%20oi/ghee%20smoke).%20When%20you%20are%20ready%20to%20serve,%20arrange%20the%20fried%20bread%20pieces%20in%20a%20serving%20dish/plate%20and%20pour%20the%20rabadi%20over%20it.%20Let%20stand%20for%20a%20bit%20to%20allow%20the%20bread%20to%20soak%20up%20the%20sauce%20and%20garnish%20with%20chopped%20nuts%20if%20desired.%20If%20you%20like%20you%20desssert%20cold,%20put%20the%20serving%20dish%20in%20the%20fridge%20for%20about%2010%20to%2015%20minutes,%20take%20out%20and%20serve.%20And%20wait%20to%20see%20those%20delighted%20smiles%20on%20your%20guests%E2%80%99%20faces%3C/p%3E%3Cp%3EPosted%20in%20dessert%3C/p%3E){kind=link}