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  1. Mix flour, butter and 1/4 c. minced walnuts together and spread in bottom of 8 X 11 inch pan/. Bake at 350 degrees for 15 min. Cold to room temperature. Mix together cream cheese, powdered sugar and 12 ounces of Cold Whip and spread on top of the crust. Mix together pudding and lowfat milk and spread on top of the cream cheese mix. Top with remaining Cold Whip and sprinkle with remaining minced nuts. Chill 6 hrs before serving.
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