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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 8 servings | |
| Calories 329 | |
| Calories from Fat 229 | 70% |
| Total Fat 25.97g | 32% |
| Saturated Fat 15.04g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 358mg | 15% |
| Potassium 59mg | 2% |
| Total Carbs 22.55g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.82g | 5% |
| Protein 2.31g | 4% |
