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Ингредиенты
Инструкции
- Mix honey and sugar in a sauce pan, cook on low heat till it bubbles.
- Stir in the sesame until it starts to get brown.
- Spread on a dry oiled marble top. Flatten with a rolling-pin while warm (1/2 inch thick), grease the rolling-pin with oil not to stick, cut in diamond shapes, let cold. Take off the marble top with a hard spatula. Keep away from humidity.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 12 servings | |
| Calories 138 | |
| Calories from Fat 97 | 70% |
| Total Fat 11.57g | 14% |
| Saturated Fat 1.71g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 72mg | 2% |
| Total Carbs 7.2g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 5.06g | 3% |
| Protein 3.88g | 6% |
