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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 4 servings | |
| Calories 240 | |
| Calories from Fat 95 | 40% |
| Total Fat 10.71g | 13% |
| Saturated Fat 5.47g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 599mg | 200% |
| Sodium 1074mg | 45% |
| Potassium 307mg | 9% |
| Total Carbs 15.44g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.07g | 1% |
| Protein 19.7g | 32% |
