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Ингредиенты
- Senai Kizhangu (Elephant Yam) – 250 gms
- Salt – 1 1/2 tsp
- Red Chilli Powder – 1 tsp
- Asafoetida Powder – 1 tsp
- Turmeric Powder – 1/4 tsp
- Rice Flour – 1 tblsp
- Gram Flour – 1/2 tblsp
- Oil – 250 ml
View Full Recipe at Awesome Cuisine
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