Главная » Рецепты » Chettinad Chicken Pepper Fry (Kozhi Melagu Varuval)

Рецепт Chettinad Chicken Pepper Fry (Kozhi Melagu Varuval)

Name: Chettinad Chicken Pepper Fry (Kozhi Melagu Varuval)
Ingredients: 1 x Chicken; 2 Tbsp. Veg. oil; 2 med Onions; 2 x Cloves garlic; 3/4 x Inch piece fresh root ginger; 1 tsp Turmeric; 1 tsp Cayenne pepper; 1 tsp Grnd coriander; 6 x Fresh or possibly dry curry leaves; 2 ounce Crushed black peppercorns; 3/4 c. Peeled minced tomatoes Salt

от Global Cookbook

Add a photo

click to rate

0 голосов | 1006 визитов

0 отзывов | 0 комментариев

Порций: 1

Ингредиенты

1 x Chicken
2 Tbsp. Veg. oil
2 med Onions
2 x Cloves garlic
3/4 x Inch piece fresh root ginger
1 tsp Turmeric
1 tsp Cayenne pepper
1 tsp Grnd coriander
6 x Fresh or possibly dry curry leaves
2 ounce Crushed black peppercorns
3/4 c. Peeled minced tomatoes Salt

Инструкции

Cut the chicken into small pcs. Heat the oil and fry the finely minced onions, garlic and ginger. When they begin to turn color, add in the spices and cook for a few min longer. Now add in the tomatoes and salt to taste and cook for a further 5 min. Put in the chicken pcs and stir so which they are thoroughly coated with the sauce. Cover and simmer for about 30 min. At the end of this time the mix should be almost dry, but you need to check from time to time and add in a little water if necessary.