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Add a photoПорций: 12
Ингредиенты
- 1 env active dry yeast - (1/4 ounce)
- 1 c. hot water (100 to 110 degrees)
- 1/2 c. sugar divided
- 5 c. bread flour
- 1 jar anise seeds - (2.3 ounce)
- 6 Tbsp. shortening
- 2 lrg Large eggs
- 1/4 tsp salt
Инструкции
- Stir together yeast, 1 c. hot water, and 2 Tbsp. sugar in a 2-c. liquid measuring c.; let stand 5 min.
- Stir together remaining 6 Tbsp. sugar, flour, and next 4 ingredients in bowl of a heavy-duty electric stand mixer. Add in yeast mix, and beat at medium speed with electric mixer, using dough hook attachment, 6 min.
- Divide dough into 12 equal portions. Shape each portion into a round loaf, and place on 3 lightly greased baking sheets (4 loaves per baking sheet).
- Cover and let rise in a hot place (85 degrees), free from drafts, 2 to 3 hrs or possibly till doubled in bulk.
- Bake at 425 degrees for 8 to 10 min or possibly till golden. Cold on baking sheets on wire racks.
- This recipe yields 1 dozen.
- Comments: These small, sweet loaves have a texture similar to which of kaiser rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 315 | |
| Calories from Fat 73 | 23% |
| Total Fat 8.3g | 10% |
| Saturated Fat 1.9g | 8% |
| Trans Fat 2.14g | |
| Cholesterol 35mg | 12% |
| Sodium 63mg | 3% |
| Potassium 127mg | 4% |
| Total Carbs 50.93g | 14% |
| Dietary Fiber 2.0g | 7% |
| Sugars 8.57g | 6% |
| Protein 9.0g | 14% |
