Распечатать
E-mail
Ингредиенты
- 1/2 cup fresh lemon juice
- 1 Tbsp. Lemon zest
- 3/4 cup sugar
- 2 eggs
- 1/2 cup (1 stick) unsalted butter cubed
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 479g | |
| Calories 1553 | |
| Calories from Fat 888 | 57% |
| Total Fat 100.83g | 126% |
| Saturated Fat 61.04g | 244% |
| Trans Fat 0.0g | |
| Cholesterol 616mg | 205% |
| Sodium 137mg | 6% |
| Potassium 309mg | 9% |
| Total Carbs 162.2g | 43% |
| Dietary Fiber 1.1g | 4% |
| Sugars 153.79g | 103% |
| Protein 12.59g | 20% |
,%20whisk%20the%20lemon%20juice,%20zest,%20sugar%20and%20eggs%20together%20until%20well%20combined.%3C/p%3E%3Cp%3EAdd%20the%20butter%20and%20set%20the%20bowl%20over%20a%20saucepan%20of%20simmering%20water.%3C/p%3E%3Cp%3ECook,%3C/p%3E%3Cp%3Ewhisking%20almost%20constantly,%20until%20the%20curd%20has%20thickened%20and%20registers%20160%3C/p%3E%3Cp%3Edegrees.%3C/p%3E%3Cp%3EYou%20have%20the%20option%20to%20strain%20when%20the%20curd%20is%20cooked%20through,%20but%20I%20chose%20to%20leave%20the%20zest%20in%20the%20curd%20for%20an%20extra%20bit%20of%3C/p%3E%3Cp%3Etart.%3C/p%3E%3Cp%3ESpoon%20into%20a%20second%20heatproof%20bowl%20and%20allow%20to%20cool.%3C/p%3E%3Cp%3ECheck%20Out%20Our%20Online%20Recipe%20Book:%20www.CafeChatterbox.com%3C/p%3E){kind=link}