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- Hummus is one of those things I can eat until I pop! Not only
- 1-19 oz. can of chickpeas, drained and rinsed
- 2 avocados, pitted and diced
- 2 garlic clove, minced or pressed
- A handful of cilantro, roughly chopped
- 4 tbsp. freshly squeezed lemon juice
- 2 tbsp. extra-virgin olive oil
- 1/2 tsp ground cumin
- 1/4 cup chickpea can juice
- Salt and freshly ground pepper to taste (I used about 1 tsp
- salt)
- Taco Seasoning
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 962g | |
| Calories 1534 | |
| Calories from Fat 676 | 44% |
| Total Fat 76.31g | 95% |
| Saturated Fat 10.51g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2074mg | 86% |
| Potassium 2809mg | 80% |
| Total Carbs 185.82g | 50% |
| Dietary Fiber 52.1g | 174% |
| Sugars 9.7g | 6% |
| Protein 42.54g | 68% |
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