Распечатать
E-mail
 |
Ингредиенты
- 1 can chickpeas, drained
- 2 tsp pureed garlic
- 1/4 cup parsley or cilantro, finely chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp chilli powder
- 2 tbsp all purpose flour
- 1 small onion, roughly chopped
- 1-2 tbsp water (optional)
- 1/2 cup flour (for rolling)
- 1/2 cup vegetable oil (for frying)
View Full Recipe at The Haggis and The Herring
.%20I%20modeled%20it%20after%20felafel%20I%20ate%20in%20the%20Old%20City%20of%20Jerusalem,%20where%20the%20felafel%20was%20served%20in%20a%20very%20large%20flatbread%20called%20lavash%20(the%20resulting%20wrap%20was%20about%20a%20foot%20long),%20and%20served%20with%20a%20varaiety%20of%20salads%20(hummus,%20baba%20ghannouj,%20beets,%20Moroccan%20carrots)%20and%20french%20fries.%20It%20was%20(and%20continues%20to%20be)%20the%20best%20felafel%20sandwich%20I've%20ever%20had.%3C/p%3E%3Cp%3EThis%20round%20of%20felafel%20wasn't%20going%20to%20be%20quite%20as%20elaborate.%20In%20addition%20to%20me%20substituting%201%20tbsp%20dried%20parsley%20for%20the%20fresh%20parsley%20(or%20cilantro),%20we%20weren't%20going%20to%20make%20the%20different%20salads%20or%20serve%20it%20in%20that%20particular%20bread,%20but%20we%20were%20going%20to%20serve%20it%20in%20a%20tortilla%20wrap%20with%20lettuce,%20vegetables,%20dressing%20and%20fries.%20It%20got%20great%20reviews%20at%20the%20table%20and%20we'll%20definitely%20be%20making%20it%20again!%3C/p%3E%3Cp%3EFelafel%3C/p%3E%3Cp%3EPlace%20chickpeas,%20garlic,%20parsley,%20cumin,%20coriander,%20chili%20powder,%20flour,%20onion%20and%20water%20in%20a%20food%20processor%20and%20puree%20on%20high.%3C/p%3E%3Cp%3ENote:%20you%20may%20need%20to%20stop%20the%20mixer%20a%20few%20times%20to%20scrape%20the%20sides%20with%20a%20spatula%20until%20it%20really%20gets%20going%20into%20a%20workable%20paste.%20If%20you're%20really%20having%20trouble,%20add%20a%20tablespoon%20of%20water%20and%20keep%20going%20(you%20don't%20want%20the%20mixture%20to%20be%20too%20loose).%3C/p%3E%3Cp%3ERoll%20into%201-1/2%20inch%20balls,%20roll%20balls%20in%20flour,%20flatten%20slightly%20on%20top%20and%20set%20aside%20for%2030%20minutes%20on%20a%20sheet%20of%20floured%20waxed%20paper.%3C/p%3E%3Cp%3EHeat%20oil%20on%20medium-high%20to%20high%20and%20fry%20felafels%20for%203%20minutes%20on%20each%20side,%20turning%20gently%20with%20a%20spatula.%20Transfer%20to%20a%20plate%20lined%20with%20paper%20towel%20to%20absorb%20some%20of%20the%20oil,%20and%20serve.%3C/p%3E%3Cp%3ERecipes%20by%20the%20Haggis%20and%20the%20Herring:%20tasty%20world%20recipes%20tested%20in%20our%20kitchen%3C/p%3E%3Cp%3ETry%20other%20tasty%20recipes%3C/p%3E){kind=link}