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- 500g Hor Fun (Rice Noodle)
- 50g Fish cake - sliced
- 100g White fish - sliced, season with some salt, pepper & corn flour
- 10 Large prawns - cleaned and deveined, season with salt & pepper
- 1 Squid - cut to small pieces, season with salt & pepper
- 200g Cai xin - ï¼èå¿ï¼cut to 2 inches length
- 2 tsp Garlic - chopped
- Sauce Seasoning
- 600ml Water + 1/2 tbsp Concentrated chicken stock
- 2 tbsp Light soy sauce
- 1/2 tbsp Dark soy sauce
- 1/2 tsp Fish sauce
- 1/2 tsp Sugar
- a drop Sesame oil
- Mix sauce seasoning in a cup
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 200g | |
| Calories 273 | |
| Calories from Fat 101 | 37% |
| Total Fat 11.2g | 14% |
| Saturated Fat 2.29g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 2678mg | 112% |
| Potassium 650mg | 19% |
| Total Carbs 13.06g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.37g | 2% |
| Protein 28.89g | 46% |
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