Рецепт Seafood Curry Paella
Rich in Iron, for healthy red blood cells
(thanks to delmonte for the recipe)
Ингредиенты
- 150 g (150 g) medium squid, ink sac removed and cut into 3
- 150 g (150 g) medium shrimps (swahe)
- 1 tbsp (16.2 g) calamansi juice
- 4 cloves (20 g) garlic, crushed
- 1 pc (50 g) medium onion, sliced
- 1 tbsp (7.4 g) ginger strips
- 1/4 kg (250 g) large tahong, boiled and shelled (reserve broth)
- 1 pc (27 g) chorizo de bilbao, sliced
- 1 pc (.2 g) laurel leaf
- 1/4 cup (37.5 g) pitted green olives, sliced
- 1/2 cup (100 g) raw malagkit rice, washed once
- 1/2 cup (108 g) raw rice, washed once
- 1 pack (40 g) DEL MONTE Quick 'n Easy Curry Mix
- 1/3 cup (80.67 g) thick coconut milk
- 1 pc (50 g) medium red bell pepper, cut into strips
- 2 tbsp (28 g) cooking oil
- 1/4 tsp (.75 g) pepper
Инструкции
- SPRINKLE squid and shrimp with calamansi juice.
- SAUTé garlic, onion and ginger for 2 minutes. Add shrimps, squid, tahong. Sauté for 1 minute. Remove from pan and set aside.
- IN the same pan, add chorizo, laurel, olives and rice. Add 2 tbsp patis and 1/4 tsp pepper. Sauté for 5 minutes.
- ADD DEL MONTE Quick 'n Easy Curry Mix, 2-1/4 cups broth and gata. Stir. Cover and simmer over low heat until rice is almost cooked.
- ADD seafood and bell pepper. Simmer for another 5 minutes.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 109g | |
Recipe makes 5 servings | |
Calories 218 | |
Calories from Fat 94 | 43% |
Total Fat 10.83g | 14% |
Saturated Fat 3.66g | 15% |
Trans Fat 0.14g | |
Cholesterol 116mg | 39% |
Sodium 165mg | 7% |
Potassium 202mg | 6% |
Total Carbs 17.38g | 5% |
Dietary Fiber 0.7g | 2% |
Sugars 0.2g | 0% |
Protein 12.54g | 20% |