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Add a photoПорций: 12
Ингредиенты
- 1 pkg. unflavored gelatin
- 1/4 c. cool water
- 1 teaspoon salt
- 2 (7 ounce.) cans tuna
- 1/2 c. minced ripe olives
- 1/2 c. minced pecans
- 1 c. mayonnaise
- 1 c. lowfat sour cream
- 2 tbsp. lemon juice
- 1 tbsp. onion juice
Инструкции
- Soften gelatin in cool water, then place in microwave for a few seconds to dissolve gelatin. Allow to cold. Mix remaining ingredients after draining tuna. Add in gelatin mix. Pour into a mold and chill at least 4 hrs before serving. Serve with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 317 | |
| Calories from Fat 267 | 84% |
| Total Fat 30.13g | 38% |
| Saturated Fat 5.78g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 387mg | 16% |
| Potassium 81mg | 2% |
| Total Carbs 8.01g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 7.16g | 5% |
| Protein 4.74g | 8% |
