CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Sea's Osso Buco
by
Pat
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 389 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%3C/p%3E%3Cp%3ESaute%20for%20about%205min.%20then%20add%20the%20wine.%20Raise%20heat%20to%20high%20and%20reduce%20wine%20to%20about%20half%20or%20even%20a%20bit%20less.%20You%20want%20to%20concentrate%20the%20flavor.%20Once%20reduced,%20add%20beef%20broth%20and%20tomatoes%20and%20heat%20till%20bubbly.%20Then%20add%20bay%20leaf,%20thyme,%20rosemary%20and%20basil.%20Simmer%205min.%20more.%3C/p%3E%3Cp%3EPut%20browned%20veal%20shanks%20in%20bottom%20of%20crockpot.%20Pour%20veggie%20sauce%20over%20all.%20Make%20sure%20the%20shanks%20are%20either%20covered%20or%20the%20liquid%20goes%20up%20the%20side%20about%20half%20way.%20If%20not%20enough,%20add%20some%20water.%20Cover%20and%20cook%20on%20high%20in%20the%20crockpot%20for%20about%203hrs.%20or%20till%20meat%20is%20fork%20tender.%3C/p%3E%3Cp%3EGremolata:%20Zest%20lemon,%20peel%20garlic%20clove%20and%20take%20a%20the%20leaves%20off%20a%20handful%20of%20Italian%20parsley.%20Chop%20very%20finely,%20together.%20When%20serving%20sprinkle%20a%20bit%20on%20each%20serving.%20Its%20worth%20it.%20It%20adds%20a%20fresh%20level%20of%20flavor%20to%20it.%20Don't%20forget%20the%20marrow%20in%20the%20bones%20too.....scoop%20it%20out%20and%20eat%20it%20or%20mix%20it%20in%20the%20sauce%20on%20your%20place.%20Its%20heavenly!%20Serve%20with%20the%20Rice%20and%20Peas.%3C/p%3E%3Cp%3ERice%20and%20Peas%3C/p%3E%3Cp%3E1c.%20rice%3C/p%3E%3Cp%3E2c.%20water%3C/p%3E%3Cp%3E1%20tsp.%20salt%3C/p%3E%3Cp%3E1/2%20c.%20frozen%20peas%3C/p%3E%3Cp%3E2%20tb.%20butter%3C/p%3E%3Cp%3E1/4%20c.%20+%20parmesan%20cheese%3C/p%3E%3Cp%3EMix%20rice,%20peas,%20water%20and%20salt%20and%20cook%20over%20high%20heat%20till%20boiling%20then%20lower%20heat.%20Cover.%20When%20water%20in%20pot%20is%20almost%20gone%20and%20you%20can%20see%20little%20holes%20where%20its%20been%20bubbling,%20shut%20the%20heat%20off%20and%20let%20stand%20for%2015min.%20This%20will%20help%20absorb%20the%20rest%20of%20the%20water%20and%20not%20overcook%20the%20rice%20so%20its%20nice%20and%20fluffy.%20Add%20butter%20and%20cheese%20and%20stir%20well,%20making%20sure%20all%20of%20butter%20is%20melted.%20Serve%20with%20Osso%20Buco.%3C/p%3E){kind=link}